Thursday, May 24, 2012

My first creme brulee

For our Belated Mother's Day Celebration of Awesome (belated due to a not so awesome cold that relegated me to the couch for a week), I made my first batch of creme brulee ever. It wasn't fancy French restaurant caliber, but it was pretty darn good for a first attempt (and for, yes, how easy this recipe really is).
Also, note to self: I need to make more food that requires a blowtorch.

Happy Belated Mother's Day to the two best mothers in the world.

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