Sunday, May 9, 2010

Mother's Day

Today I was in my kitchen cooking for nine hours. I made a ham (my first baked in the oven), mashed potatoes (real - who do you think I am?), asparagus, corn, yeast dinner rolls from scratch, and a pecan bundt cake for dessert.

I am completely beat.

It was completely worth it.

Happy Mother's Day to the two women I strive to live up to. Love.

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