Today I was in my kitchen cooking for nine hours. I made a ham (my first baked in the oven), mashed potatoes (real - who do you think I am?), asparagus, corn, yeast dinner rolls from scratch, and a pecan bundt cake for dessert.
I am completely beat.
It was completely worth it.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMaQG9vMrgAmgsDlcGqQKQB0S5ygSHIJdx4BR9RhiFmNPk4wmxPqcR2tfsGdD8KGkp1UkS63LyJPDPZ_bZdQ1MFu4MBf8jFSwQzx0oiw5qdE3BzdmhaXiLGc1jhxHhvYckwrd_6OyLXd2Y/s400/DSCN1923.JPG)
Happy Mother's Day to the two women I strive to live up to. Love.
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